Noodles
| |
| Category: | Findus Salmon Fillets |
| Serves: | 2 |
| Cooking Time: | 25 minutes |
Ingredients
- 500g pack Findus Wok Chinese vegetables
- 1tbsp vegetable oil
- 50g no-soak dried apricots, finely chopped
- 50g toasted flaked almonds
- 2tsp ground cinnamon
- 2tbsp coriander, roughly chopped
- Salt and freshly ground black pepper
- 200g pack filo pastry
- 100g melted butter
Method
- Place 3 heavy based pan with water on the stove and boil.
- Quarter Cherry Tomatoes, drizzle with olive oil and season with salt & pepper
- In 1 pan, cook egg noodles for 3 minutes and drain, toss in olive oil
- Pan fry Salmon Fillets until just cooked and set aside to cool, then gently flake.
- In pan 2, cook Fresh Peas in boiling water for 3 minutes, refresh in ice cold water
- In 3rd pan , cook Fresh Asparagus in boiling water for 1 ½ minutes, refresh in ice cold water
- Zest lemon rind and squeeze ½ lemon over salmon
- Warm a shallow pan and add all ingredients, toss through and season to taste, top with parmesan shavings
Chef's Cooking Tip
- Add some fresh birds eye chilli last minute to really spice it up.
Chef's Serving Suggestion
