Findus - Home of delicious and nutritious frozen foods

With Findus Wok Chinese Vegetables

Ingredients

• 6 breast Chicken (boned, skinned and cut into 20mm wide strips)

Marinade

• 1 x 15ml spoon Palm Sugar
• 2 x 15ml spoon Crunchy peanut butter
• 125ml Soy sauce (kecap manis)
• 125ml Lime juice (freshly squeezed)
• 1 stick Lemongrass (bruised and fine diced)
• 2 cloves Garlic (fine dice)
• Crushed dried chile peppers

Peanut Sauce

• 125gm Crunchy peanut butter
• 200ml Coconut milk, unsweetened
• 125ml Lime juice (freshly squeezed)
• 2 x15ml spoon Soy sauce
• 2 x15ml spoon Palm Sugar
• 1 ts Fresh ginger root, grated
• 4 cloves Garlic (fine dice)
• 1 stick Lemongrass

Thai fish sauce

• Ground Black Pepper
• Grated lime zest
• Fresh coriander sprigs
• Coriander Oil (optional)
• Double Cream (optional)

Method

To make the marinade

• Soak the bamboo skewers in water for 24 hours
• Mix the ingredients in a shallow dish
• Thread the chicken strips onto the skewers in a serpentine fashion.
• Place the skewers into the sauce and let marinate in the refrigerator at least 2 hours, although overnight is preferable.

To make the peanut sauce

• Combine all the ingredients (apart from lime zest and coriander) in a saucepan.Season to taste with fish sauce and pepper.
• Cook over moderate heat, stirring constantly, until the sauce is as thick for about 15 minutes.
• Transfer to a food processor or blender and puree.
• Maybe add a little cream and coriander oil and blend until smooth, for a smoother dip.

To Cook Satays

• Prepare moderate-hot charcoal coals or preheat a frying pan
• Cook the skewered chicken, turning several times and basting with the marinade, until crispy on the outside but still moist on the inside, about 8 minutes.
• Sprinkle grilled chicken with lime zest and garnish with coriander leaves.
• Serve with the peanut sauce for dipping.

Chef's Cooking Tip

• The peanut sauce can be made several hours ahead and stored in the refrigerator
• Bring to room temperature before serving.

Chef's Serving Suggestion

• Serve with Findus Wok Chinese Vegetables