Sustainable Fish

Not only is fish good for you, it can make you a quick and easy meal in minutes. The government advises we should eat at least 2 portions of fish each week, one of which should be oily, containing approximately 3g of long chain omega3 polyunsaturated fatty acids.

Norwegian Frozen Farmed Cod

Cod is one of Britain’s favourite fish. It’s so popular in fact that the seas around Britain are in danger of being fished out. 

Here at Findus we’re passionate about sustainability, and we think we’ve found a solution. Its called ‘Sustainable Fishing’. (That’s cod farming to you and me). 

We’re just taking cod, farmed cod – pure and simple. 

Raised from nurtured roe and farmed in the icy coastal waters off Norway, our cod are reared and expertly cared for. So you can relax in the knowledge that Findus will continue to bring you the finest quality farmed cod for generations to come. 

Findus sustainable fishing – Pure quality with a conscience

The Cod farm is located on the Viking island of Leka a mere 120km south of the Polar Circle.  Norway is highly regulated with laws about environment, density, health, animal welfare and plenty of reporting to various public bodies. The fish are no more concentrated than the farm than you can find naturally in the wild. Judging by our mortality and growth pattern, our fish are healthy and happy.

Click To View Nutritional Information and Ingredients